Passed by "Eat at Taipei" and just thought of trying the food at this restaurant. They serve Taiwan popular dishes such as the famous Oyster Mee Sua which
tasted just nice as they have added pig's intestines which is similar to those selling in Taiwan. Their rock salt crispy chicken was also not bad. However, it was a bit disappointing for the 'Jiu Fen' Taro Balls, it wasn't as good as the one we had in Taiwan and it was a bit bland for the dessert.
Rock Salt Crispy Chicken 盐酥鸡 (S$7.50)
The outlet at Chinatown Point is closed.
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