Showing posts with label Claypot Rice 砂煲饭. Show all posts
Showing posts with label Claypot Rice 砂煲饭. Show all posts

03 June 2015

Cantonese Claypot Rice (Guang Dong Sha Bao Fan) 广东香港味道砂煲饭

Beo Crescent Market has got quite a number of good food such as the fishball noodles, prawn noodles, wanton mee, etc. So here's another choice for me at the market, this stall sells stewed soups, Claypot and Steamed Rice. Sometimes, I'd order the Claypot Rice for takeaway.
Claypot Chicken Rice (S$3.80)
The chicken meat is tender and well marinated. Must add their chilli to taste the "shiokness"
They are also generous with their serving of the salted fish.
For their soup, I like the Scallops Black Beans Stewed Pig Tail Soup.
Preserved Veg Braised Pork Steamed Rice (S$3)
How to get there?
Address: Blk 38A Beo Crescent, #01-66 Singapore 169982
Tel: 8333 2813 (Chef Wu)

Opens daily from 12pm to 8pm

Nearest MRT Station: Tiong Bahru (10-15 minutes walk)

15 November 2013

Lian He Ben Ji Claypot Rice 联合本记砂煲饭

The stall has been in Chinatown for a number of years and is known for its Claypot Rice. Choose from Sausage Claypot Rice, Chicken Claypot Rice or a combination of both, Mixed Claypot Rice from the range of $5 to $20. The Claypot Rice comes in very satisfying portion and with their healthy soups, make the meal complete.
How to get there?
Address: Blk 335 Smith Street #02-198/199 Chinatown Complex Singapore 050335
Tel: 6227 2470

By Car/Bike -
  • From New Bridge Road, turn left into Keong Saik Road and turn right to park at Oriental Plaza
  • Alternatively, along South Bridge Road, turn right to Spring Street and park at the open carpark

By Public Transport -
  • Alight at Bus Stop No. 05039 (New Bridge Ctr) - Bus No. 2, 12, 33, 54, 63, 124, 143, 147, 190, 851, 961, 961C, 970, CT18, CT28, CT8
  • Alight at Bus Stop No. 05269 (Maxwell Rd FC) - Bus No. 80, 145

Nearest MRT Station: Chinatown or Outram

Opening hours
Fri to Wed: 4.30pm to 10pm
Closed on Thursdays

We ordered the Chicken Claypot Rice at $18 for 3 persons.
To start off, pour the dark soya sauce and oil to mix with the rice.