My colleague brought us to Two Chefs Eating Place for lunch. That was my first time trying the Zi Char and the food was palatable and affordable. It wasn't crowded during lunch hours but when I went with my friends on a Friday evening, the place was packed with people.
These are what we had!
Drunken Cockles (S$6)
Cold cockles served with garlic and chilli padi. If you are a fan of cockles, try this!
Butter Ribs (S$8 - S$16)
Butter ribs covered with milk powder and after having a few pieces, I found it a bit sweet for me.
Stirred Fried Broccoli (S$8 - S$12)
Omelette (S$6 - S$12)
Sambal Kang Kong (S$8 - S$12)
Ginger Onion Deer Meat (S$14 - S$22)
Stirred Fried Yam (S$8 - S$12)
The fried yam are sugarcoated.
The fried yam are sugarcoated.
Seafood Beancurd (S$8 - S$12)
Golden Mushroom Beancurd (S$8 - S$12)
Herbal Chicken
How to get there?
Address: Blk 116 Commonwealth Crescent #01-129 Singapore 140116Phone: 6472 5361
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