26 March 2014

Keisuke Gyoza King 餃子王 (Tanjong Pagar)

Keisuke Gyoza King is located prominently at Orchid Hotel which is very near to Ramen Keisuke Tonkotsu King. It is a small outlet with counter seats surrounding the busy kitchen. LaLa and I came here especially for the Gyoza.
How to get there? 
Address: 1 Tras Link #01-15 Orchid Hotel Singapore 078867
Tel: +65 6604 6674
By Car –
  • Coupon parking along Tras Street, Wallich Street, Tg Pagar Road or Peck Seah Street
  • Alternatively, park in the Multi-Storey Carpark at Tg Pagar Plaza (Cashcard payment)
By Bike –
  • Coupon parking along Choon Guan Street or Tras Street (behind Amara Shopping Ctr)
  • Alternatively, park in the Multi-Storey Carpark at Tg Pagar Plaza (FOC)

By Public Transport –
  • Alight at Bus Stop No. 05429 (Bef Wallich St) / 05421 (Aft Craig Road) - Bus No. 80, 145

Nearest MRT Station: Tanjong Pagar (Exit A)
Opening hours
Daily from 11.30am to 2.30pm, 6pm to 10.30pm
Start ordering your preferred choice of Gyoza!
The set meal is worthwhile at the price of S$13.90 which includes Rice, Soup and 2 side dishes.
They also provide preserved cabbage and seasoned bean sprouts.
Vinegar, Chilli Oil and Soy Sauce for the Gyoza!
We ordered the Chicken and Pork Gyoza
Both taste delicious!
 And a "Small" Rice
Our side dishes!
Stir fried egg with Chinese chives
(The fried egg is moist and tastes good)
Chicken Nanban with Tartar Sauce
(One of my favourites. The chicken is cripsy, tender and goes well with the sauce)
Stir fried Eggplant (Brinjal) with MISO
Deep fried chicken with spicy sauce and mixed sesame
(This is my another favourite. The chicken is cripsy yet tender and tastes a bit spicy for my liking)
Our complete meal with Miso Soup!

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