Tsukada Nojo Bijin Nabe 塚田農場美人鍋

My first attempt to try the Bijin Nabe at Plaza Singapura failed when we arrived at 5.30pm, only 30 minutes after they have opened at 5pm. The restaurant was fully occupied and the waiting list was long which we were told that we might get the seats at around 8.30pm or 9.30pm.

So why is there such a long queue? It's because of the soup stock known as "Golden Jidori Soup". According to Tsukada Nojo, they stew the chicken bones for over 8 hours so that their golden broth is natural and rich in collagen.

The following ingredients are included for 2 persons. S$25 per person.

This is the popular soup stock - Golden Jidori Soup.

 The staff will serve the chicken meat when the soup is ready

 We chose the Thin Egg noodle which I'd suggest not to leave in the soup for too long as it'll become soggy

We also ordered the Nikumaki Onigiri which were very filling due to the rice balls.

I think one is enough for one person. They all taste almost the same.

 If it's not enough, could order more by topping up

Other dishes - Chicken Nanban, Steamed Meatball Dumplings, Fried Chicken Wing, etc

They provided us with seaweed to mix with the soup

And a small dessert

How to get there?
Address: 68 Orchard Road #03-81 Plaza Singapura, Singapore 238839
Phone: 6336 5003
Web: https://www.tsukadanojosg.com

Nearest MRT Station: Dhoby Ghaut

Opens daily from 11.30am to 3pm, 5pm to 9pm