MaoMao Eats!: January 2014

29 January 2014

Cheng Hoon Teng Temple 青云亭 (Malacca)

Cheng Hoon Teng Temple is the oldest temple in Malaysia which was founded in 1645 by Chinese Kapitan Tay Kie Ki. During those times, "Kapitans" were appointed chiefs or headmen of various ethnic communities. And in its early years, the temple served the Chinese community's religious needs and functioned as the official administrative centre and a court of justice for the Kapitans.

For more information about the temple, visit AmazingMelaka.com

On 28 September 1949, the Parliament passed the Cheng Hoon Teng Temple Incorporation Ordinance. Subsequently, a Board of Trustees was formed to look after the temple.

How to get there?
Address: No. 25 Jalan To'kong, 75200 Melaka
Tel: 06 282 9343

Website: www.chenghoonteng.org.my

The temple is located near Jonker Street, along Jalan Tukang Emas.
From Holiday Inn Melaka, it takes about 15 minutes' walk.
Around the area, there are also a few other temples.

As Cheng Hoon Teng Temple is the oldest temple in Malaysia and was awarded a UNESCO award for its outstanding architectural restoration, we decided to make a trip to the temple to offer our prayers.

We arrived around noon time and it was scorching hot.
The temple was also slightly crowded with worshippers.

Opening hours
Daily from 7am to 7pm

Chanting Sessions

Every Friday, Sunday and 1st & 15th day of the lunar month from 7pm to 9pm.

Check the location on Google Map

Read my post on Malacca.

Where else have I been in Malacca?

22 January 2014

Nadeje Cafe (Malacca)

Since 2006, Nadeje has established four shops in Malaysia which three shops are located in Malacca and one shop in Selangor. With the finest handmade and usage of its quality fresh ingredients, it has been well-known for its Mille Crepe and cakes.

How to get there?
Address: G-23, 25, 27, Jalan PM4, Plaza Mahkota, 75000 Melaka
Tel: 016-772 6697
Web: www.nadeje.com.my

Opens daily from 10am to 7.30pm

Malacca Slice RM9.90

Added the famous Gula Melaka in the mille crepe

Rum & Raisin Slice RM9.90

Tiramisu Slice RM9.90

Cappuccino RM7

Matcha Latte RM8

Malacca Shake RM8.50

Double Choco Slice RM9.90

Berry Berry Strawberry Slice RM9.90

Original Slice RM9.90

The Mille Crepes are made of layers of crepes, cream and fruits which I'd think one slice per person will be sufficient. We ordered a total of 6 mille crepes for 3 of us. Too filling!

Read my post on Malacca.

Where else have I been in Malacca?

17 January 2014

Tsukada Nojo Bijin Nabe 塚田農場美人鍋

My first attempt to try the Bijin Nabe at Plaza Singapura failed when we arrived at 5.30pm, only 30 minutes after they have opened at 5pm. The restaurant was fully occupied and the waiting list was long which we were told that we might get the seats at around 8.30pm or 9.30pm.

So why is there such a long queue? It's because of the soup stock known as "Golden Jidori Soup". According to Tsukada Nojo, they stew the chicken bones for over 8 hours so that their golden broth is natural and rich in collagen.

The following ingredients are included for 2 persons. S$25 per person.

This is the popular soup stock - Golden Jidori Soup.

The staff will serve the chicken meat when the soup is ready

We chose the Thin Egg noodle which I'd suggest not to leave in the soup for too long as it'll become soggy

We also ordered the Nikumaki Onigiri which were very filling due to the rice balls.

I think one is enough for one person. They all taste almost the same.

If it's not enough, could order more by topping up

Other dishes - Chicken Nanban, Steamed Meatball Dumplings, Fried Chicken Wing, etc

They provided us with seaweed to mix with the soup

And a small dessert

How to get there?
Address: 68 Orchard Road #03-81 Plaza Singapura, Singapore 238839
Phone: 6336 5003
Web: https://www.tsukadanojosg.com

Nearest MRT Station: Dhoby Ghaut

Opens daily from 11.30am to 3pm, 5pm to 9pm

14 January 2014

Nando's (Buona Vista)

According to the Nando's Story, the discovery of Peri-Peri was due to a young boy who had gone exploring and returned late that night with the African Bird's Eye Chilli. The African people named it "Pili-Pili" but the boy couldn't pronounce it and thus introduced the chillies as Peri-Peri.

And "Nando's" came from an authentic Portuguese flame-grilled chicken restaurant called "Chickenland" which was bought by two great friends, Robert and Fernando and they changed the name to Nando's.

How to get there?

Address: The Star Vista, 1 Star Vista Exchange Green #B1-09 Singapore 138617

Tel: +65 6694 0630

Website: www.nandos.com.sg

Nearest MRT Station: Buona Vista

Choose the portion - 1/4 or 1/2 Chicken, chicken wings or chicken breast

Choose the sides to make it a meal

Choose the level of hotness

Butterfly Chicken breast with Coleslaw and Potato Wedges

Butterfly Chicken breast with Rice and Chips

Peri-Peri sauces to add to the meal

Not having enough, they have Platters

And Designer Drinks!

10 January 2014

Sushi Kou すし幸 [CLOSED]

The restaurant is located between Ramen Keisuke Tonkutsu King and Keisuke Gyoza King. It serves good quality Japanese food. Hyangin and I went for lunch and both of us took the set meal. Chawanmushi, soup and dessert are included in the set meal. It was quite worth the price as the food is oishii!

How to get there?
Address: 1 Tras Link, Orchid Hotel #01-16 Singapore 078867
Tel: +65 6444 8433

Nearest MRT Station: Tanjong Pagar (Exit A)

Opening Hours
Opens Daily.
Lunch - 11.30am to 3pm (Last order at 2.30pm)
Dinner - 6pm to 10.30pm (Last order at 10pm)

Pickled cucumbers

The cucumbers are crisp and very refreshing. Available at every table.