14 January 2015

Two Chefs Eating Place 双厨菜馆

My colleague brought us to Two Chefs Eating Place for lunch. That was my first time trying the Zi Char and the food was palatable and affordable. It wasn't crowded during lunch hours but when I went with my friends on a Friday evening, the place was packed with people.
These are what we had!
Drunken Cockles (S$6)
Cold cockles served with garlic and chilli padi. If you are a fan of cockles, try this!
Butter Ribs (S$8 - S$16)
Butter ribs covered with milk powder and after having a few pieces, I found it a bit sweet for me.
Stirred Fried Broccoli (S$8 - S$12)
Hotplate Beancurd (S$8 - S$12)
Omelette (S$6 - S$12)
Sambal Kang Kong (S$8 - S$12)
Ginger Onion Deer Meat (S$14 - S$22)
Stirred Fried Yam (S$8 - S$12)
The fried yam are sugarcoated.
Seafood Beancurd (S$8 - S$12)
Golden Mushroom Beancurd (S$8 - S$12)
 Herbal Chicken
How to get there?

Address: Blk 116 Commonwealth Crescent #01-129 Singapore 140116
Tel: +65 6472 5361
Two Chefs Eating Place website
By Car -
  • Along Commonwealth Avenue, turn left into Commonwealth Drive and turn left into Commonwealth Link. Shortly, turn right to the carpark.
  • Alternatively, turn left to the open carpark or drive straight to park at the kerbside carpark lots.

By Public Transport -
  • Alight at Bus Stop No. 11439 (Blk 92) - Bus No. 195
  • Alight at Bus Stop No. 11071 (Blk 97) - Bus No. 93, 105, 123, 153, 186, 855, 961, 961C
  • Alight at Bus Stop No. 11169 (Commonwealth Stn) - Bus No. 32, 100, 105, 111, 145, 147, 195, 196, 198, 970

Nearest MRT Station: Commonwealth

Opening hours
Daily from 11.30am to 2.30pm, 5pm to 11.30pm

Other outlet
Two Chefs @ Sin Ming
409 Sin Ming Avenue #02-01 Singapore 570409

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